The first crop of spring has got to be rhubarb. Our plants get huge every year. Last year I wasn't able to use ours but this year I am determined to use it for something no matter what! I've found several yummy looking recipes and can't wait to try them.
Slice up a few stocks, add a little water and sugar to taste and simmer to make a sauce. Eat alone or put over a biscuit with some whipped cream for an easy desert. Rhubarb is wonderful!
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