Tuesday, April 12, 2011

Rhubarb is coming up

The first crop of spring has got to be rhubarb.  Our plants get huge every year.  Last year I wasn't able to use ours but this year I am determined to use it for something no matter what!  I've found several yummy looking recipes and can't wait to try them.

1 comment:

  1. Slice up a few stocks, add a little water and sugar to taste and simmer to make a sauce. Eat alone or put over a biscuit with some whipped cream for an easy desert. Rhubarb is wonderful!


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