Monday, November 24, 2014

Easy Creamed Corn

Creamed Corn my way

Most people think that creamed corn is the slop that comes from the can.  I would only feed that to my chickens!  Homemade creamed corn is amazing and super easy so make it once and taste the difference.  This is for thanksgiving dinner so it makes allot.  Halve it for a regular dinner.

Two packages frozen white corn (or ten ears sweet corn if in season, cut off kernels with a sharp knife and then use the back of the knife to scrape the cob to get all the "milk" out)
2 cups cream
4 tablespoons butter
salt to taste
1/2 tsp sugar

Combine all ingredients in a large saucepan and simmer until the cream is thick.  Serve hot with thanksgiving dinner.

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