Take 10 large apples or less if your feeding less but this reheats well
Then slice into 1/4 in slices
When apples start to get soft grate over some nutmeg if you like and add one teaspoon of cinnamon and 1/2 cup brown sugar. Mix up well. When the apples start to caramelize and get brown they are done. Serve with breakfast or a dinner of chicken or pork. Serve warm or hot.