Another thing I forgot to mention is that this bread would make a great stored food recipe. It uses lots of oats, milk (you can use your dried milk in this), and butter (you could use cooking oil). So you can make this a staple bread and use it to cycle your oats, cooking oil, and dry milk.
The unbaked batter
The Big Loaves are for sandwiches and toast or sliced for snacks with butter and honey with tea
The Mini Loaves are perfect sliced and served with butter and honey or jam for dinner. I loaf is enough for everyone to have two slices