Friday, November 26, 2010

Winter Sewing

Winter is the perfect time for me to sew because the hectic days of summer gardening and canning are finally over and it gets dark by six forcing us to stay inside next to a cozy fire. For the past two years I have been learning how to sew.  I never learned as a girl and have always wanted to so I asked my husbands grandmother if she would mind teaching me.  Needless to say she was pleased by my interest in furthering my homemaking knowledge.  She sews all her own clothing for her  family and also has been a wonderful mentor for my gardening and canning.  We ended up having an old fashioned sewing day where she showed me how to follow a pattern and cut out the fabric as well as what certain sewing terms meant.  After that I started my sewing journey by making dresses for my youngest daughter.  These were simple patterns that were a good choice for a beginner.

My little girl loves the dresses I make for her.  One dress style that always gets compliments is an old fashioned prairie girl dress.  Think Little House on the Prairie.  I like it because its modest but also allows for a full range of movement when climbing trees or running in the yard.  It has an under dress and a pinafore.

Today I decided to go through my sewing stuff and figure out what I wanted to start sewing this winter.  I need to make several warm dresses for my youngest daughter and lots of flannel pajama pants for the rest of the family.

Fabrics for Youngest Daughter





One dress I have made.  It is from the prairie dress pattern and I still need to make the pinafore.  The pinafore will be navy blue.  these are very comfortable, modest, warm, and adorable.
  I get tons of compliments on them when we go to the park or to church.


Fabric for nightgowns


The patterns I use for Youngest daughters Dresses





I actually really enjoy sewing.  It's fast and fun and you feel as though you have accomplished something. I used to knit but it actually puts me to sleep for some reason.  Great for sleepless nights!

Wednesday, November 24, 2010

Our First Snow!

Here's a song to go with my post.  Listen and enjoy!




Living in Washington you may assume that we get allot of snow where I live.  I wish!  There is a large, sparsely populated section of Washington state that is more like a desert.  It is officially labeled as a Semi-Arid Plateau.  Most people don't even know about it because they stick to the Seattle area where it is green.  My husband and I were raised in the Tri Cities at the confluence of the the mighty Columbia, Snake, and Yakima Rivers.  You would think that with those big rivers the area is green but that's only true about 100 yards in from the river.  After that is sagebrush, tumbleweeds, and a satanic plant called a goat head that has thorns so sharp they can go through shoes.   Thanks to the marvels of mass irrigation the land is a huge producer of orchard fruits, potatoes, onions, vineyards, peas, wheat, alfalfa, the list goes on and on.  We have hotter than hot summers, little rain, and mild winters.  Many people grow figs and peaches in their yards and the Hermiston Mellon's are famous.

But one thing we lack (other than trees) is snow in the winter.  When it does snow it is usually only an inch and quickly melts away.  Some times there are record years when the snow reaches 3 to 4 inches but that only happens every seven years or so.


Viking Boy discovers snow!


Samson had a great time frolicking in the snow


My poor thanksgiving decorations don't look so fitting anymore




So you can imagine that when we get that first real snow of winter it's a big deal.  Last year (our first year in our new home) it only snowed once and that was barely enough to dust the sidewalks.  I love snow and would gladly shovel every day if I could.  So it was not a very jolly winter.  No sledding, no snowmen, no snow angels or snowball fights.  Blah!

But last night it began to snow HARD. It continued all night and we have about three inches already.  Not only that but the forecast is saying it wont get above the low 20's all week ensuring the white stuff staying awhile for once.  It's the first white Thanksgiving I can remember for this area in probably 20 years.

There is nothing like the first time your child sees the world transformed into a sparkling white wonderland.  Our two year old was amazed by the changed landscape and keeps running to the windows and yelling "Wow" and "Uh, oh".  What must go through a toddlers mind when they see snow is probably pretty funny. I was woken up to my 6 and 7 year olds little voices raised in excited wonder at the white blanket outside.  School unfortunately was not delayed today.  I was hoping the kids would have a few hours to play.  But when they get home they will have a great time on their sleds.

In celebration of this event I'm going to make a nice big pot roast, mashed potatoes, gravy, rolls, carrots, and brownies for dessert.  All I can say is Let It Snow!

Getting Ready For Thanksgiving

This year we are having Thanksgiving at our house and my husbands parents, my mother, and my grandmother are coming.  Including us that makes 10 people.  I love cooking feasts.  There is nothing more fun and I find the holiday bird easier than making other meals because I just turkey bag it.



The day before thanksgiving (today) I am trying to get all the cooking possible done and clean and prepare.  That way tomorrow I don't stress and rush around.  I want to enjoy being with my family and not feel like it is more of an ordeal than a holiday.


Today I baked the potato dinner rolls, Carmel rolls for thanksgiving breakfast, the candied yams (just need to put them in the oven tomorrow), pumpkin pie, pecan pie, and a chocolate cream pie.  Tomorrow all I'll have to make is the turkey, stuffing, and gravy.  Other people are bringing mashed potatoes, green bean casserole, jello salad, deviled eggs, snack trays, and cider.  I'm also providing sparkling cider, milk, juice, coffee, and pop.  My turkey is happily brining in the fridge, my china is sparkling and set in the dining room ready to be put out.  The house is clean (for a family with a two year old and a 6 and 7 year old).  So I am really looking forward to tomorrow!

Saying Goodbye to a city Institution

Growing up my favorite restaurant that my parents would take us to was The Spaghetti Establishment.  It was full of antiques and ambiance, served good food, and had trains running along the ceiling (I mean what more could a kid want?).  It was always so much fun going there and seeing all the neat stuff and watching the trains go by.  In fact many parents went there because even toddlers would behave and be quite.



We even lived close by, only a few blocks.  And my first job was as a busser working tables there.  This gave me a thorough knowledge that I hated working in food.  Slobbery spaghetti noodles.  GACK!  Even after working there, which is the kiss of death for most love affairs, I liked the food.

image 2067847546-2

We have even taken our children there and have had a great time (Although after working there and always being put into the "family" section for bussing I swore I would never take my toddlers and torture some poor highschool student).  The kids are fascinated and overwhelmed by the trains and antiques and my husband and I get a rare meal of enjoyment.  About a year ago the old owners who had been running it for at least 30 years retired and sold it.  Apparently the new ownership couldn't keep it going.

image 2067847546-1



But now my beloved Establishment is closing it doors and selling off its decorations.  No new owners have stepped in to take over.  I'm so sad that I won't be able to take my children or someday grandchildren there ever again.

So here are my favorite and least favorite memories of The Spaghetti Establishment

Favorites:

Going there as a little girl and feeling so grown up sitting in the big wing chairs

The warm loaves of sourdough bread they brought to the table on a wood board with garlic butter to spread

My favorite meal - Spaghetti with shrimp sauce and chicken cordon blue

My favorite soup - They made the best beef vegetable soup (I don't like vegetable soup) homemade every morning

Taking my kids there and watching them fall in love with it as well

My least favorite memories

Picking up half masticated spaghetti noodles off the carpeted floors because the vacuum cleaners couldn't. Ugh!

Don't eat the salad!  I won't be specific, lets just say no one who worked there ate the salad!

Good bye good old Spaghetti Establishment.  What a sad Day!

Sunday, November 21, 2010

Celtic Woman - The Butterfly

I love this song. A traditional Celtic tune.

Roasting Chestnuts

When I was a little girl my favorite Christmas song was

"The Christmas Song"

Chestnuts roasting on an open fire
Jack Frost nipping at your nose

Ect.



I always fantasized about roasting chestnuts and as an adult have seen them in the grocery store around thanksgiving and Christmas.  So last year, right after we moved into our first home ( a 100 year old queen Anne Victorian) I decided it was only fitting that we roast chestnuts and have a little fun..  So on Christmas Eve we had home made eggnog (really amazing) and roasted chestnuts.  They were really good but I was the only one who liked them.  More for me!

What a fun thing to do.  Now it is a tradition and I try to roast them at least a couple of times before Christmas.  In fact I like them so much I'm going to buy a few chestnut trees next year and plant them in our yard.

Here is a recipe for roasting chestnuts in the oven that I followed.  Have Fun!




How to Roast Chestnuts


posted in Pantry, Appetizers and Snacks by Kathy Maister

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On a recent visit to New York City, the weather was cold and crisp. On such days, my husband (David) and I always share a small brown bag full of freshly roasted chestnuts from one of the street vendors who seem to be on every other NYC street corner. After letting the chestnuts cool down for a few minutes, David always peels these delightful treasures so I don’t have to take my mittens off! They are so rich, sweet and tender!


When I saw fresh chestnuts at the grocery store, I thought it would be great to roast some at home for startcooking. For comparison sake, I bought a jar of pre-packaged chestnuts as well.

Before I begin, I would like to point out that Water Chestnuts are from an aquatic plant and are a totally different food than the chestnuts (from a tree) that I am about to roast.


To Roast Chestnuts:

Preheat your oven to 425 degrees F.

Wipe the chestnuts off with a damp towel and set them on a cutting board, flat side down.

With a small, sharp knife cut an X in each chestnut. (There are special chestnut-X-cutting knives that you can buy - see comments below. I would only recommend buying one of these knives if you roast a TON of chestnuts.) The X allows the steam to escape while they are cooking. (Do not omit this step, otherwise the chestnuts could explode in the oven!) This will also make peeling a lot easier.

For safety sake, you may feel more comfortable cushioning the chestnut on a (clean) dish towel to cut the X.

Put the chestnuts in a baking pan with the X facing up.

It will take 20-30 minutes to roast the chestnuts. When cooked, the shells will burst open, and the chestnut will be golden brown. The tricky part is actually knowing when they are done. If you over-cook OR under-cook them, they will get hard and the inner skin will be very difficult to remove.

Now comes the hard part: peeling them! You need to peel them while they are still warm. Let them cool just enough so that you can touch them, then start peeling. Be very careful not to burn your fingers!

Be sure to buy extra, because once they are open you may well discover that some have actually turned bad and are not edible.

This task is not as easy as David makes it look. My thumb is killing me!

So now comes the test: comparing the fresh chestnuts to the ones from the jar. There are four things to consider:

Appearance

Taste and Texture

Price

Convenience

Freshly Roasted (on the left) Vs. From a Jar

1. Appearance

First let me say that the chestnuts I bought from Whole Foods did not end up looking at all like the magnificent ones from the street vendor. (Of course the 7 or 8 chestnuts from the street vendor that actually end up in your brown bag don’t look like the ones they have on display either!)

The ones from the jar have a preserved look about them.

2. Taste and Texture

They both tasted delicious but the ones from the jar actually had a moister texture.

3. Price

The 17 fresh chestnuts from Whole foods cost $4.67

I ended up with 12 usable ones. (Yes there are only 11 in the above photo because I ate one!) Two I could not get peeled, two disintegrated when I tried to peel them and one was rotten.

The 7.4 ounce jar cost $8.99. 100% were usable.

4. Convenience

When I was a kid, whenever my mom would bake, we would always have to shell the walnuts. (Way back then!) It was significantly cheaper to buy unshelled walnuts. It is a very labor intensive activity. Today, having to shell your own nuts sounds like it is on par with having to go milk the cow to get fresh milk! Peeling your own chestnuts is not an easy task!

Conclusion:

All in all, my first preference is to buy them off the street vendor in NYC. ONLY as a special treat, is it worth the effort to roast the chestnuts yourself. The look, the taste and the aroma is wonderful.

BUT, for use in a recipe, I would probably skip roasting them myself and just buy the jar!

Cheers!

Friday, November 19, 2010

Si Bheag Si Mhor O'Carolan celtic harp tune

I love Harp music and I love Celtic music, so this is nirvana for me. A great song and very calming after a hard day.

Ronald Reagan on Socialism- "Don't say we weren't warned!"

Why the liberals have to sneak socialism and it's less fun older brother communisim.

Monday, November 15, 2010

Paratus Familia: You might be married to Burt if......

From Paratus Familia and had me rolling on the floor. I thought we could use some fun today after all the really bad economic news.


Paratus Familia: You might be married to Burt if......: "I was talking to my husband the other evening, and I noticed a certain eerie resemblance between him and the character of Burt in the icon..."

Saturday, November 13, 2010

A Quiver Full For Mamma

Behold,
Children are a heritage from the Lord,
The fruit of the womb is a reward.
Like arrows in the hand of a warrior,
So are the children of one's youth,
Happy is the man who has his quiver full of them.



More than once I have had strangers comment on my hands being full with my 4 children.  One time I responded "I'd rather have my hands full than empty".  This gave the man a pause as he looked at me, and he responded "Your right!"

I ran into an old high school friend around my home town and when she find out that I have 4 children she said "Why would you want four, I can't stand my two!"  This was said right in front of those two little souls and it broke my heart. How horrible it must be for a child to hear that their mother wouldn't want to have more children because of them!  And yet I have heard this from other mothers as well when they find out that we have more than one or two children.

Babies are an amazing blessing on our family and it will be a sad day when we don't have a little one toddling around.  Our son Viking Boy was probably not put down for his first month of life.  All the children competed on who's turn it was to hold him after Momma got done nursing or changing him.  That year he was the toy of choice, especially for his older brother.  All big brother wanted to do was play with and talk to his little friend.there was no jealousy or resentment, unless it was jealousy of getting to many turns holding the baby. 






 As a mother I treasure these times because they go by just too fast.  I feel sorry and angry at other young mothers who push aside these amazing gifts as if they have no responsibility to care for them.  What other thing could be more important than teaching and loving a new life?

The Hand that Rocks the Cradle

Blessings on the hand of women!
Angels guard its strength and grace,
In the palace, cottage, hovel,
Oh, no matter where the place;
Would that never storms assailed it,
Rainbows ever gently curled;
For the hand that rocks the cradle
Is the hand that rules the world.

Infancy's the tender fountain,
Power may with beauty flow,
Mother's first to guide the streamlets,
From them souls unresting grow—
Grow on for the good or evil,
Sunshine streamed or evil hurled;
For the hand that rocks the cradle
Is the hand that rules the world.

Woman, how divine your mission
Here upon our natal sod!
Keep, oh, keep the young heart open
Always to the breath of God!
All true trophies of the ages
Are from mother-love impearled;
For the hand that rocks the cradle
Is the hand that rules the world.

Blessings on the hand of women!
Fathers, sons, and daughters cry,
And the sacred song is mingled
With the worship in the sky—
Mingles where no tempest darkens,
Rainbows evermore are hurled;
For the hand that rocks the cradle
Is the hand that rules the world.

William Ross Wallace (1819-1881)





While fathers will appreciate this as well, only a mother will know the true emotion of this:

(author unknown to me)


After 21 years of marriage, I discovered a new way of keeping alive the spark of love. A little while ago I started to out with another woman. It was really my wife's idea. "I know that you love her," she said one day, taking me by surprise. "But I love YOU," I protested. "I know, but you also love her." The other woman that my wife wanted me to visit was my mother, who has been a widow for 19 years. The demands of my work and my three children had made it possible to visit her only occasionally. That night I called to invite her to out for dinner and a movie. "What's wrong? Are you okay?" she asked. My mother is the type of woman who suspects that a late night call or a surprise invitation is a sign of bad news. "I thought that it would be nice to spend some time with you," I responded. "Just the two of us?" She thought about it for a moment, then said, "I would like that very much." That Friday after work, as I drove over to pick her up I was a bit nervous. When I arrived at her house, I noticed that she, too, seemed to be nervous about our "date." She waited in the door with her coat on. She had curled her hair and was wearing the dress that she had worn to celebrate her last wedding anniversary. She smiled from a face that was a radiant as an angel's. "I told my friends that I was going to go out with my son, and they were impressed," she said, as she got into the car. "They can't wait to hear about our meeting." We went to a restaurant that, although not elegant, was very nice and cozy. My mother took my arm as if she were the First Lady. After we sat down, I had to read the menu. Her eyes could only read large print. Half way through the entrees, I lifted my eyes and saw Mom sitting there staring at me. A nostalgic smile was on her lips. "It was I who used to have to read the menu when you were small," she said. "Then it's time that you relax and let me return the favor," I responded. During the dinner we had an agreeable conversation - nothing extraordinary - but catching up on recent events of each other's life.



We talked so much that we missed the movie. As we arrived at her house later, she said, "I'll go out with you again, but only if you let me invite you." I agreed. "How was your dinner date?" asked my wife when I got home. "Very nice. Much more so than I could have imagined," I answered. A few days later my mother died of a massive heart attack. It happened so suddenly that I didn't have a chance to do anything for her.



Sometime later I received an envelope with a copy of a restaurant receipt from the same place my mother and I had dined. An attached note read: "Son, I paid this bill in advance. I was almost sure that I couldn't be there but, nevertheless, I paid for two plates - one for you and the other for your wife. You will never know what that night meant for me. I love you."



At that moment I understood the importance of saying, in time:

"I LOVE YOU" and to give our loved ones the time that they deserve. Nothing in life is more important than your family. Give them the time they deserve, because these things cannot be put off till "some other time."

Somebody said it take about six weeks to get back to normal after you've had a baby....somebody doesn't know that once you're a mother, "normal" is history.

Somebody said you learn how to be a mother by instinct....somebody never took a three-year-old shopping.

Somebody said being a mother is boring....somebody never rode in a car driven by a teenager with a driver's permit.


Somebody said if you're a "good" mother, your child will "turn out good." Somebody thinks a child comes with directions and a guarantee.

Somebody said "good "mothers never raise their voices. Somebody never came out the back door just in time to see her child hit a golf ball through the neighbor's kitchen window.

Somebody said you don't need an education to be a mother. Somebody never helped a fourth grader with his math.

Somebody said you can't love the fifth child as much as you love the first. Somebody doesn't have five children. [or eleven :-) ]

Somebody said a mother can find all the answers to her child-rearing questions in the books....somebody never had a child stuff beans up his nose or in his ears.

Somebody said the hardest part of being a mother is labor and delivery. Somebody never watched her "baby" get on the bus for the first day of kindergarten, or on a plane headed for military "boot camp."

Somebody said a mother can do her job with her eyes closed and one hand tied behind her back....somebody never organized seven giggling Brownies to sell cookies.

Somebody said a mother can stop worrying after her child gets married....somebody doesn't know that marriage adds a new son or daughter-in-law to a mother's heartstrings.

Somebody said a mother's job is done when her last child leaves home...somebody never had grandchildren.

Somebody said your mother knows you love her, so you don't need to tell her... that somebody isn't a mother.

Friday, November 12, 2010

Evening By Candlelight

I have always loved candle and fire light.  So the other night I lit a bunch of candles and we of course had the wood stove going.  We turned off all the lights, turned on some soothing classical music, and had a romantic night of candlelight. 


Everyone seemed so much calmer as we read or relaxed next to the fire.  In fact candlelight seems to have some sort of magical anaesthetising effect on small children.  Within a half an hour of sitting like this they were all nodding off when it was still a long time to normal bedtime.



I also notice that when I have candles lit on the dinner table everyone seems much more relaxed and the pace and conversation of dinner is so much more enjoyable.  It was a fun way to spend the evening and I think it will become a regular ritual from now on.

Vacuum Packing Rice

The other day I accidentally split a 25 lb bag of rice and had no buckets or containers to put it in.  So I decided to try out my new vacuum packer.  This was my first time doing it and it was kinda fun.  Very fast and easy and a great way to store grains.  No little bugs can get in there but I still have to protect them from mice.  Even though I have yet to see any sign of mice I always assume they are around!  By the way I really hate mice!

First packaging up the rice



Next vacuum seal it


All Done!



7 Bags and maybe 10 minutes of work.  Now my rice wont be spoiled.



Thursday, November 11, 2010

My article on Survival Seeds just got posted on Survival Blog!

Ok, I'm really excited because my article on survival seeds just was posted on Survival Blog entering me into the writing contest!  This was pretty neat and really brightened my day!  Check out the link and tell me what you think.

http://www.survivalblog.com/

It's A Simple Answer After All

What a powerful speech that makes so much sense today. We have to choose now if we will preserve freedom for our children or give it away one inch at a time?

Wednesday, November 10, 2010

What My Father Gave Me

My father passed away suddenly a little over a year ago.  As the raw pain of loosing him has eased I often reflect on how he affected and shaped my life.  Now that I am a parent I realize how much my father thought out our training.  He definitely had a plan on how he wanted us to turn out.  My earliest memories are of him taking me and my sisters and brother up to the mountains to go fishing with him.  And not just any fishing mind you.  We went FLY FISHING.  Which as any civilized person will tell you is the only way to fish. 

I must of only been around 4 years old.  I cannot imagine the patients it took for him to bring up two to three little kids and plop them next to a very big stream for hours on end.  One of his tricks was to tell us that he needed a "fish pool" for putting any fish he caught in to keep them alive.  This would consume us for hours as we built a little rocked pool next to the stream.  Then just as we were putting the finishing touches on it he would call us over to move up to the next place to fish.  I now realize the only fish he put into our pools were the ones to small to keep.  They frequently escaped through holes in the rocks and we tried to improve each pool so that they couldn't.  He would point out different wild animals to us or wild foods that we could eat as we walked along the creek. he taught us how to walk through thigh high flowing water so as not to fall and not get our feet caught in the rocks.  He showed us how to climb  steep ravines and how to go down safely.  He made us pay attention to our surroundings and cautioned us on how to avoid snakes and bears.  You never want to sneak up on a bear he would say.

Many fathers I'm sure would not have bothered teaching a girl many of the skills I learned.  But my father told me over and over that he didn't care if I was a girl or not (this was after me and my sister would complain that we didn't want to know how to gut a fish) we were going to LEARN!  And we were going to learn it the right way, his way! He taught me how to start a campfire and put up a tent.  How to string a fishing line and get a fish off a hook.  How to shoot a gun and reload it under duress. It helped that  I enjoyed going up into the mountains, camping, and river rafting.

But most of all my dad wanted us to be Prepared!  He always made sure to have first aid kits, food, and water ready for any emergency.  He explained to us why he did it, and many times I saw the benefits as that preparedness payed off.  He was constantly trying to teach himself or acquire training for skills he didn't posses.  He read all the time and impressed upon us kids the importants of being a lifetime learner.

The thing I appreciate the most that my dad gave me is self confidence.  He constantly told me that I could accomplish anything if I set my mind to it.  Of course parents always say that, but then he actually backed it up by making me do things that were out of my comfort zone, that were complicated or dangerous.  He was raising me to be a future adult, not a permanent child.  He would tell us kids that his first goal was to raise good citizens.  And a good citizen is someone who doesn't wait to be saved or fed but someone who goes out and does it themselves. 

My dad was all about safety and awareness. When he put a rifle in my hands for the first time he didn't just let me go at it. He taught me firing range safety, he explained the dangers of ever foolishly playing with a gun, and he also detailed the sevear repercussions that would occur if he ever caught me being stupid. I learned those lessons by heart before I shot my first gun. I was ten years old and I can still remember the awful power that I sensed was contained in that weapon.



Many times I was nervous or downright scared by the things he asked me to do.  Like go down a white water rapid with my 14 year old older sister at the oars.  But every time I conquered a situation I was building up a reserve of confidence within myself.  I KNEW I could do things.  I KNEW that if I could handle one scary situation and overcome my fear that I could do it again somewhere else.  What a precious  gift that truly is.  I have heard people say over and over that they cant do something because its too hard or uncomfortable for them.  They are too afraid to try something new and so allow their life to be limited by that fear.

Never in my life have I thought that I couldn't do something.  I have never felt limited because I am a woman or from the city or some other excuse.  I have taught myself how to garden, sew, knit,bake, raise farm animals, milk a goat, butcher chickens and rabbits, preserve food, and build a straw bale chicken coop.  The list continues to grow.  If I don't know how to do something I either teach myself or find someone who is willing to teach me.  And all of this is due to a man who had a plan for raising kids.  He wasn't always gentle or kind about it (although now that I have 4 children myself I see that he did pretty good) but he cared deeply about raising successful adults.

My father gave me something that is probably the most important skill I have, and that is the knowledge that I can learn and accomplish anything.  Thanks Dad!

Saturday, November 6, 2010

Furgal tip: Pre-Plan Dinners For The Month



A couple of days before our big once a month shopping trip I take out my handy weekly menus and plan out every dinner plus sides, desserts, and my baking day for the full month.  Then after I write down each dinner and side dishes I go through and inventory my cupboards and make a list off all items I will need to make the meals. 

Why do I do it?  Am I a maven of organization and enlightenment?  Ya right!  Nope I do this in my never ending quest to make life less complicated and save money at the same time.



Benefits of preplanned meals

1. Every morning I can just look at the menu and know whats for dinner and if I need to take anything out to thaw

2.  No running to the store for convenience foods (this is huge because we are an hour from any walmart or other cheap store and our little grocery is about three times more expensive)

3.  Makes shopping once a month so saves on gas

4.  I can plan for holidays, birthdays, or days that are busy with meals that fit

5. Because we are eating homemade foods and not highly processed "boxed" dinners we are eating healthier

This has made my life so much easier and saved us hundreds of dollars.  I try to do one new recipe a week for dinner and try out different baking as well so that we arnt always eating the same menus.

This weeks planned dinners:

Mon- Cream Tuna on Toast, peas, pears
Tues- Herb crusted chicken breasts, rice, zucchini, peaches
Wed- Spaghetti with Italian sausage, french bread, salad, cherries
Thurs- Stuffed Pork chops, green beans, dinner rolls, peaches
Fri- beef barley soup, dinner rolls, cherries, ice cream
Sat- Breakfast for dinner
Sun- Roast chicken, potatoes carrots, pears, gravy, rolls, brownies





Friday, November 5, 2010

Miriam Stockley - Perfect Day ((HighQuality - rare version))

A favorite song in our family. It is soothing and reminds me that a perfect day doesn't have to have something exciting going on, just being content with what we have. Listen and relax.

Rural Revolution: Raising boys to be husbands

This is a great post on the importants of raising boys with the goal of becoming good husbands. So many parents have no real plan when it comes to what they want their children to turn out like.

Rural Revolution: Raising boys to be husbands: "See those damp patches on my husband’s knees? Those came from working on fencing. We’ve been tightening, repairing, and replacing fences ..."

A fun website for the homemaking history buff


I just found a great website on vintage homemaking with lots of victorian ideas.  Make sure to check out the victorian thankgiving menu.  It's amazing what those women were able to make without electricity.

Vintage Homemaking

Monday, November 1, 2010

Another Wild Food Book

Many times I have been walking up in the woods and wondered if that deadly looking mushroom or frondy green plant was edible.  And now that I have children a frequent question that comes up is if this or that berry is poisoned.  I have always wanted a really good book with color photographs to help me identify edible wild foods but most are incredibly expensive.  Then I cam across these books printed by Hancock House..  Now I have a wild mushroom, Plant, and Berry books.  I can't wait to try them out!



I have found several wild plants that are edible in my garden and a couple of mushrooms that I was too afraid to try. 

Pretty Pics

We just got back from a trip up into the mountians around Leavenworth Washington, which is a really cute little town.  While up there we went on a lovely morning walk and I got some great pics.


Dawn on the river


Steam Coming off a wet log


Spider in the center of a web



Youngest Daughter with a huge leaf


Reflecting Pond




Clouds over the mountians